1. Evaluation des risques pour Campylobacter spp. dans les poulets et pour Vibrio spp. dans les produits de la peche
Author: / Rapport d,une consultation mixte FAO/OMS d,experts Bangkok, Thailand 5-9 Aout 2002
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Campylobacter,Vibrio
Classification :
QR
82
.
S6E8
2. Risk assessment of Campylobacter spp in broiler chickens and Vibrio spp in seafood
Author: / Report of a Joint FAO/WHO Expert Consultation Bangkok, Thailand 5-9 August 2002
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Campylobacter,Vibrio
Classification :
QR
82
.
S6R3
2003
3. Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002
Author:
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Congresses ، Food contamination,، Bacterial diseases in poultry,، Campylobacter infections in poultry,، Vibrio,Contamination ، Seafood,Congresses ، Food adulteration and inspection,Microbiology - Congresses ، Food
Classification :
TX
531
.
R55
2003
